The Ultimate Seasonal Lunchbox by Audrey Schaerrer @RoxanneRhoads @authoright, @kaleidoscopicbt #UltimateSeasonalLunchbox

SUMMARY

Making time to prepare a full meal and a healthy lunchbox might seem impossible between work, traffic, school, and after-school activities.


It’s important to make time for family cooking because there are plenty of benefits for the family. Family is a team and reinforcing that bond will only make your family a stronger unit.

This book consists of healthy recipes that are not only delicious but fun to prepare. It is written with the intention to encourage families to gather in the kitchen, cooking and connecting over food.

The idea behind the curious food provenance facts is to create culinary interest in the younger generation. Knowledge about the food they are eating will make them aware about the environment and land that provides us with such healthy produce.

There are plenty of benefits to cooking together as a family. Nutrition is something that many schools don’t teach. Cooking with your kids helps teach them how to eat healthy and make informed choices about the food they consume.

Information about the Book

  • Title: The Ultimate Seasonal Lunchbox
  • Author: Audrey Shaerrer
  • Genre: Non-Fiction Cookbook
  • Publication Date: 22nd September 2022
  • Publisher: Clink Street Publishing

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Description automatically generatedAudrey Schaerrer attended the American College of Sports Medicine (ACSM) in Indianapolis, United States of America, and qualified in Fitness Management, Nutritional Therapy and Science of Exercise. She has been practicing as a nutritional therapist and food specialist in Europe for over twenty years.

Audrey is mother to an 11-year-old girl, and she considers motherhood as an exciting living experience. She has always affirmed and demonstrated that raising children constitutes a passion which no mother should set aside, and that strongly positive values should be imbued in one’s own children for them to grow up as true and genuine leaders of tomorrow’s world. This publication highlights the importance of children’s attendance in the kitchen where they may watch and partake in the preparation of their family’s eating patterns.

Audrey’s mission is (i) to help busy parents and individuals lead a healthier lifestyle with fuss-free, varied, delicious meal plans and products, (ii) to introduce delicious foods that enhance physical and mental health, as well as general wellbeing, and (iii) to help clients look after their health naturally, lowering cholesterol, controlling blood pressure, and properly tackling functional gastrointestinal disorders by means of a naturally healthier lifestyle. Audrey’s view is that, like medicine, food can help avoid many illnesses in adults and children including diabetes, high blood pressure, high cholesterol, depression, cancer and heart-related illnesses.

Her core belief in raising children through example has driven her to create a platform which is accessible to all persons wishing a healthier lifestyle and to allow healthy nutrition to become a target at everybody’s reach.

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Giveaway – A Very Vegan Halloween by Rebecca Henry @rebeccahenryaut @SDSXXTours

A Very Vegan Halloween: The Witch’s Cauldron
The Vegan Holiday Cookbook Collection #1
by Rebecca Henry
Genre: Cookbook
Halloween has always been an important holiday in my home and a time for food and parties. This book contains traditional, bootiful Halloween recipes prepared from nondairy and cruelty free ingredients.
With 41 bewitching recipes to chose from, you will have a spooktacular selection of recipes to inspire your little ghost or goblins to gobble up their plates! Being a mom of two, and so no stranger to hosting Halloween parties for little ones, I understand the importance of presentation. If the food is fun and engaging, children and adults alike, will want to try vegan options. The recipes come with creative decorating ideas, party suggestions and terribly terrifying recipe names, to get your cute little ghouls eager to bake with you in the kitchen.
Best Selling Amazon Author of Hybrid: Adapt or Die. Her debut novel was The Lady Raven: A Dark Cinderella Tale, which was published in 2017. The Lady Raven, is for those who have an infinity for fairy tales retold with a link to witches, magic and the macabre. Rebecca’s second novel, Louisiana Latte, a chick lit comedy was released February 28th 2019. Louisiana Latte, is a feel good comedy that focuses on the bonds of sisters, and how audacious life can be when you have a diva for one! Rebecca’s third novel Hybrid: Adapt or Die, is a sci-fi, horror, romance novel. It takes the reader on a wild ride of government conspiracy theories, ancient aliens but also touches your heart with a tender love story. Hybrid was released August 1st 2019. Her fourth novel Conjure Lake, a ya, dark fantasy, horror novel will be released in 2020. The entire first chapter is included at the end of Hybrid first edition copies. You can find all of Rebecca’s books on Amazon.
Rebecca Henry is a world traveler living abroad in England. Besides being an author, Rebecca is also a podcast talk host on the show The Latte Talk. The podcast was inspired by her latest novel, Louisiana Latte and her diva sister Deb. She is a serious vegan, gardener, crafter, wife and mom who practices yoga. She loves to laugh, her drug of choice and loves all things witchy with a hint of the macabre. Her favorite holiday is Halloween and her favorite movie of all time is Practical Magic.
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  • I am an Amazon affiliate/product images are linked.
  • Thanks for visiting fundinmental!

IACP Award Winning Chef John Besh – Cooking From The Heart

**MEDIA ALERT**

CHEF JOHN BESH HOSTS COOKBOOK SIGNING IN PENSACOLA

John Besh is the acclaimed chef committed to “bringing back” New Orleans after Hurricane Katrina.

Food & Wine named him one of the Top 10 Best New Chefs in America in 1999.

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WHAT

Chef John Besh is coming to Pensacola to host a book signing of his new cookbook Cooking from the Heart (Oct 29th, 2013; Andrews McMeel).

For more information on John’s new cookbook, visit www.chefjohnbesh.com.

WHEN

Sunday, November 17, 2013; 1pm – 2:30pm

WHERE

DUH; 501 N 9th Ave Pensacola, FL 32501

WHO

Product DetailsJohn Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he aims to preserve and promote ingredients, techniques, and heritage. John’s cookbooks, My New Orleans and My Family Table, were each recognized with an IACP Award. His third cookbook, “Cooking from the Heart,” was released on October 29th, 2013. He hosts two national public television cooking shows based on the books.

Goodreads Author Info

John Besh is the acclaimed chef committed to “bringing back” New Orleans after Hurricane Katrina. Besh grew up in Southern Louisiana and graduated from The Culinary Institute of America. Food & Wine named him one of the Top 10 Best New Chefs in America in 1999. His passion for food and New Orleans is always simmering.

Besh owns and operates New Orleans restaurants: August, his downtown flagship. Luke is his newest adventure, a downtown brasserie. La Provence, a rustic French restaurant and mini-farm just north of New Orleans. And, not to be overlooked, the award-winning, Besh Steak. ”

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INTERVIEWS:

Please let us know if you are interested in an advance interview with John.

CONTACT:

Sophie Latapie I sophie@thedooronline.com I 646-340-1768

ABOUT THE BOOK:

COOKING FROM THE HEART: My Favorite Lessons Learned Along the Way (October 29, 2013; Andrews McMeel Publishing; Hardcover; $40.00) recalls the places, lessons, and mentors that shaped John Besh’s culinary journey. His engaging personal narrative takes the reader to his touchstones, from the heart of Germany’s Black Forest to the sun-drenched south of France. Each chapter features a lesson learned, told in Besh’s own charming style, full of heartfelt memories and delicious recipes.

 With 375 original and archival photographs and 140 easy-to-follow recipes, the 11 chapters bring John’s experiences home into the everyday cook’s kitchen. The book also includes instructional “Cooking Lessons,” illustrated with step-by-step photography, that demonstrate techniques which will help readers master classics such as building a perfect green salad, roasting a whole fish, coaxing deep flavor from stews and roasts, making easy and elegant fruit desserts start to finish and many others.

Gia Vecchio

The Door l an idea house
37 West 17th St., Floor 5
New York, NY 10011
o: 646-340-1767
c: 917-280-5043
gia@thedooronline.com

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Check out John Besh’s books on Amazon by clicking on the cover.

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