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Reads like current events…except for the zombies.
MY REVIEW
The Dead Meat series reads like current events…except for the walking dead.
The virus is spreading and, even though, I was immediately drawn to some of the new characters in Dead Meat 6 by Nick Clausen, I knew not all of them would survive. Everything happens over the course of one day. Each story in the series leads to the next, so I highly recommend reading in order.
As usual, Dead Meat grabbed me from the beginning and never let me go.
Gory, grisly horror, but amongst the dark some light shines in the people who sacrifice their lives to save others. Some wonderful characters are still alive, fighting for survival. All the good and bad humanity has to offer comes forth in this novel of terror and horror. Some show courage and grace, others show the despicable side of us humans.
Unputdownable. Want to be grossed out? Want to fret and worry about characters and have to know what happens next? This series is for you.
And Dan…he carries the weight of the world on his shoulders. He’s just a boy, but quickly grows up to meet what fate has in store for him. He shows great courage.
WOW! The suspense level is off the charts, the characters fabulous, even the not so good ones. I love watching the rag tag groups grow, change and learn to do whatever must be done…against all odds.
I voluntarily reviewed a free copy of Dead Meat 6 by Nick Clausen.
AMAZON SYNOPSIS
The dead have awakened. The world is ending. Can the disaster still be stopped?
The group of survivors head for the Faroe Islands in the hopes of reaching safety. But their journey won’t be easy, as the dead are following them every step of the way, and not everyone is destined to make it.
This is Day 6 of the zombie apocalypse.
Fans of Mark Tufo, TW Piperbrook, Bobby Adair and Camille Picott will devour this action-packed zombie book. And if you liked The Orphans, Dead State or The End of Everything, you’ll love Dead Meat.
What readers are saying about Dead Meat:
★★★★★ “like reading an episode of The Walking Dead” – Amazon review
★★★★★ “I’ve read a lot of zombie series, and this is the best” – Amazon review
★★★★★ “terrifying, nightmare-inducing, impossible to put down” – Amazon review
ABOUT NICK CLAUSEN
Born 1988 in North Jutland, where I still live with my wife, who also happened to be my earliest childhood girlfriend. From 2017 I have lived as a full-time writer. Up until then, I had different jobs beside the writing. I have been studying as a carpenter for three years, and have also read two years of psychology at Aalborg University. It turned out that the writing had a much more powerful pull on me.
I decided early on that I would be an author when I grew up. In fact, the decision came to me already when I read my first book, Snevampyren by Dennis Jürgensen. My first “real” stories I wrote at 14-15 years of age. They were rejected by the publisher, but still got praise. There were some years when I was busy with being a teenager and trying to get an education before I suddenly remembered that I should be an author.
That day I made a promise to write 1,000 words a day until I got a book published. I sat down and started writing. I continued to write every single day for a year and a half. I sent the finished manuscripts to different publishers, and the rejections piled up. Twelve of them by the end. But each time I could feel it was a little bit better. The criticism became more positive. The thirteenth story was called Tidevandet, and it was adopted by the publisher and came out a year later.
I have always enjoyed writing, although in the beginning I put a lot of pressure on myself. My approach to the process has become much more free over the years. For example, I no longer plan my stories. That way, I feel that I’m experiencing the story while writing it and the characters feel like real people. I do not know where the ideas come from, but I’ve never had trouble finding them.
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MY NICK CLAUSEN REVIEWS
- They Come At Night
- The Girl Who Wasn’t There
- Dead Meat: Day 0
- Dead Meat: Day 1
- Dead Meat: Day 2
- Dead Meat: Day 3
- Dead Meat: Day 4
- Dead Meat: Day 5
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