MY REVIEW
We begin Day 7 with Dan, my favorite guy, and my heart breaks for him. I have been with him every step of the way, from Day 1, of the apocalypse.
I will warn you about the characters and Nick Clausen’s ability to kill them off, no matter how brave, courageous and selfless they may be. So be leery of falling in love with any of them.
“…the human body can go three weeks without food, three days without water…and 3 minutes without oxygen.”
Does that whet your appetite for suspense?
Iver, who we met in Book 6, is still alive. YAY! He is a wonderful character, putting his life on the line to do the right thing. Getting away from the ferry was pretty amazing, but, now, they are stranded on an island…with zombies outnumbering them.
“Paranoid people live longer.”
William….When he was stranded in the car, I thought of Cujo, but he has it worse. Will he survive? I really want him to…BUT…it’s up to Nick. Is there a way, Nick?
OMG…you are killing me Nick! From beginning to end, my heart was in my throat. BUT, when I reached the cliffhanger ending, it dropped to my gut and I think it will drive me crazy having to wait until Day 8.
So much happens in each terror filled Day, it feels like weeks, months, or even years have passed. People’s true nature rises to the surface, their humanity…or inhumanity…exposed.
I voluntarily reviewed a free copy of Dead Meat: Day 7 by Nick Clausen.
AMAZON SYNOPSIS
The dead have awakened. The world is ending. Can the disaster still be stopped?
Our survivors are facing daunting odds in their quest to find a way to save the world from the brink of collapse. The dead are growing in numbers rapidly, and hope seems like a distant dream.
This is Day 7 of the zombie apocalypse.
Fans of Mark Tufo, TW Piperbrook, Bobby Adair and Camille Picott will devour this action-packed zombie book. And if you liked The Orphans, Dead State or The End of Everything, you’ll love Dead Meat.
What readers are saying about Dead Meat:
★★★★★ “like reading an episode of The Walking Dead” – Amazon review
★★★★★ “I’ve read a lot of zombie series, and this is the best” – Amazon review
★★★★★ “terrifying, nightmare-inducing, impossible to put down” – Amazon review
ABOUT NICK CLAUSEN
Born 1988 in North Jutland, where I still live with my wife, who also happened to be my earliest childhood girlfriend. From 2017 I have lived as a full-time writer. Up until then, I had different jobs beside the writing. I have been studying as a carpenter for three years, and have also read two years of psychology at Aalborg University. It turned out that the writing had a much more powerful pull on me.
I decided early on that I would be an author when I grew up. In fact, the decision came to me already when I read my first book, Snevampyren by Dennis Jürgensen. My first “real” stories I wrote at 14-15 years of age. They were rejected by the publisher, but still got praise. There were some years when I was busy with being a teenager and trying to get an education before I suddenly remembered that I should be an author.
That day I made a promise to write 1,000 words a day until I got a book published. I sat down and started writing. I continued to write every single day for a year and a half. I sent the finished manuscripts to different publishers, and the rejections piled up. Twelve of them by the end. But each time I could feel it was a little bit better. The criticism became more positive. The thirteenth story was called Tidevandet, and it was adopted by the publisher and came out a year later.
I have always enjoyed writing, although in the beginning I put a lot of pressure on myself. My approach to the process has become much more free over the years. For example, I no longer plan my stories. That way, I feel that I’m experiencing the story while writing it and the characters feel like real people. I do not know where the ideas come from, but I’ve never had trouble finding them.
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MY NICK CLAUSEN REVIEWS
- They Come At Night
- The Girl Who Wasn’t There
- Dead Meat: Day 0
- Dead Meat: Day 1
- Dead Meat: Day 2
- Dead Meat: Day 3
- Dead Meat: Day 4
- Dead Meat: Day 5
- Dead Meat: Day 6
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